boil 4 cups water with vegetable buillon – talk about my brand

Tofu & Rice Soup

braggs amino acid
rice vinegar
thai chili paste
minced garlic
minced ginger – talk about freezer storage tip
cabbage
red bell pepper
celery
enogi mushroom (look up label – show picture) – explore with your favorite varieties
cubed tofu – talk about types of tofu – denver brand

from the garden:
leeks, chives, scallions

bring to boil
top with fresh cilantro and crushed peanuts

had kristi over for some kind of soup – experimenting with recipes on friends.
kristi approved. she gives it 4 out 5 somethings.

i said i thought it would stand up against any meal i ate on my cruise vacation. i may have to just go back to test it.

Tags: vegan